Latest Entries(28)

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Tagged by ChefSwitz Add User ChefSwitz to My Watchlist on 14 Nov 2009
Barcelona's main market. Known to have the freshest seafood in Spain and the best produce.
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Tagged by dsouza Add User dsouza to My Watchlist on 29 Sep 2008
U.S Fish and Seafood Industry Poised for Growth Through from 2008 to 2012
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Tagged by chefmafinch Add User chefmafinch to My Watchlist on 15 Sep 2008
Tags: system:untagged  
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Tagged by dsouza Add User dsouza to My Watchlist on 08 Sep 2008
According to Seafood Watch, the Chilean sea bass is currently on the list of fish that American consumers who are sustainability-minded should avoid.
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Tagged by dsouza Add User dsouza to My Watchlist on 08 Sep 2008
The public is rightly concerned about the health and abundance of fish making its way into the American seafood market. Chilean sea bass is gaining a popular following now that it is offered in many restaurants and supermarkets.
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Tagged by RDRuth Add User RDRuth to My Watchlist on 24 Jun 2008
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Tagged by RDRuth Add User RDRuth to My Watchlist on 24 Jun 2008
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Tagged by RDRuth Add User RDRuth to My Watchlist on 24 Jun 2008
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Tagged by RDRuth Add User RDRuth to My Watchlist on 24 Jun 2008
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Tagged by RDRuth Add User RDRuth to My Watchlist on 24 Jun 2008
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Tagged by RDRuth Add User RDRuth to My Watchlist on 24 Jun 2008
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Tagged by RDRuth Add User RDRuth to My Watchlist on 24 Jun 2008
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Tagged by meathead Add User meathead to My Watchlist on 17 Mar 2008
Garnish this dish with chopped mint or parsley.
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Tagged by meathead Add User meathead to My Watchlist on 14 Mar 2008
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Tagged by meathead Add User meathead to My Watchlist on 14 Mar 2008
This recipe is very similar to the Scampi recipe.
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Tagged by meathead Add User meathead to My Watchlist on 14 Mar 2008
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Tagged by meathead Add User meathead to My Watchlist on 14 Mar 2008
Garnish this dish with lemon slices and parsley sprigs.
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Tagged by meathead Add User meathead to My Watchlist on 07 Mar 2008
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Tagged by meathead Add User meathead to My Watchlist on 07 Mar 2008
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Tagged by meathead Add User meathead to My Watchlist on 07 Mar 2008
Tags: boiled, butter, lobster  
Just add a bit of butter to make these lovely lobster tails.
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